Wednesday, January 5, 2011

In the South, They's just food!

I guess the economy is turning around and God is bestowing gifts upon our citizens. The recent mass blackbird deaths in Louisiana and Arkansas may sound strange, but believe me, I think it was a gift from Heaven. How many have ever traveled down south?

"What's that out thar on the road?"

"I don't know, but better get inside and make a Roux, I think we just found dinner."

Yep a little Cajun Blackbird . Would Blackened BlackBird Turn white? You know, the old two negatives thing... 4 and 20 blackbirds baked in a pie, but first seasoned with a little cayenne ala Chef Paul Prudhomme.


Don't forget your hillbilly dinner napkin!

Tags: Louisiana cooks, Cajun Cooking, Southern Cooking, Cooking in Arkansas, Roadkill

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